Photo: Markus Spiske
Rootie’s BBQ Sauce
12 ingredients
10 min + 20 min
8
openrecipes
This tasty BBQ Sauce is appropriately named after The Bitterroot Valley and the fact that it is made with root beer.
Estimated Nutrition (whole recipe, rough)
307
Calories
6g
Protein
13g
Fat
39g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups Root Beer
- 1-½ cup Ketchup
- ⅓ cups Stone Ground Mustard
- 1 whole Orange, Juiced
- 3 Tablespoons Worcestershire
- 2 Tablespoons Dried Onion Flakes
- 2 Tablespoons Butter
- 1 Tablespoon Smoked Paprika
- 1 Tablespoon Celery Seed
- 1 Tablespoon Dried Thyme
- 1 teaspoon Garlic Powder
- 1 teaspoon Cumin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes