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Make-ahead Sweet Pea Lunchbox Salads
Photo: Anna Pelzer

Make-ahead Sweet Pea Lunchbox Salads

13 ingredients 20 min + 3 min 4 openrecipes
Make-ahead Sweet Pea Lunchbox Salads

These are easy to assemble and make-ahead, so they’re ideal for a delicious grab-and-go packed lunch.

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Estimated Nutrition (whole recipe, rough)

403
Calories
10g
Protein
16g
Fat
61g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Corn 1/2 cup kernels (82g) 77
Pea 1/2 cup (72g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Black Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cups Granulated Sugar
  • ¼ cups White Vinegar
  • ⅓ cups Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Ground Black Pepper
  • 4 Pint-sized Wide-mouth Mason Jars With Lids
  • 2 cups Celery, Chopped
  • 1 can (14.5 Oz. Can) White Kernel Corn, Drained
  • ½ cups Red Onion, Chopped
  • ½ cups Green Bell Pepper, Chopped
  • 1 can (14.5 Oz. Can) Green Beans, Drained
  • 1 can (4 Oz. Can) Jar Pimiento Peppers, Drained
  • 2 cups Frozen Peas, Rinsed Under Water To Partially Thaw

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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