Photo: David Holifield
Egg-free Chocolate Cake
12 ingredients
10 min + 23 min
16
openrecipes
This recipe has a rich chocolaty flavor profile and it’s good for cupcakes or layer cakes too! Perfect for a household with egg allergies!
Estimated Nutrition (whole recipe, rough)
1097
Calories
30g
Protein
39g
Fat
151g
Carbs
Counts 10 of 15 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Milk Substitute | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Pastry | not in our table | 0 |
| Safflower | not in our table | 0 |
| Coffee | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups Cake And Pastry Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- ½ teaspoons Salt
- ⅓ cups Cocoa Powder, Heaping
- ½ teaspoons Cinnamon
- 1-½ cup Brown Or Golden Sugar
- ½ cups Oil (I Use Safflower But Any Vegetable Oil Will Do)
- ½ cups Brewed Coffee, Cold
- 1 cup Milk (or Milk Substitute)
- 1-½ teaspoon Vanilla Extract
- 1-½ Tablespoon Cider Vinegar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes