Photo: Priscilla Du Preez
Blueberry Goat Cheese Basil Pie
13 ingredients
20 min + 40 min
8
openrecipes
A pie bursting with fresh blueberries, goat cheese and a refreshing hint of basil with a super flaky crust.
Estimated Nutrition (whole recipe, rough)
788
Calories
26g
Protein
26g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup FOR THE CRUST:
- ½ teaspoons All-purpose Flour
- ½ teaspoons Salt
- ⅓ cups Baking Powder
- 4 Tablespoons Shortening
- 1 cup Cold Water
- 1 FOR THE FILLING:
- ⅓ cups Goat Cheese
- ⅔ cups Egg
- ⅛ teaspoons Brown Sugar
- 20 leaves Half-and-half
- 2 Tablespoons Salt
- 4 cups Fresh Basil, Finely Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes