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Crockpot Brownie Melt
Photo: Ella Olsson

Crockpot Brownie Melt

7 ingredients 15 min + 1 hr 45 min 10 openrecipes
Crockpot Brownie Melt

I love using my crockpot and this is the ideal dessert to make in a crockpot since you can serve it up directly in the warm, ooey-gooey perfection that it is. And to complete the sinfulness, add a scoop of ice cream!

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Estimated Nutrition (whole recipe, rough)

467
Calories
9g
Protein
34g
Fat
34g
Carbs

Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Peanut 1 oz (28g) 161
Chocolate 1 oz (28g) semisweet 155
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Water not in our table 0
Pudding not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2-½ cups Water, Divided
  • 1 cup Brown Sugar
  • 4 Tablespoons Cocoa Powder
  • 5 cups Boxed Brownie Mix
  • 6 Tablespoons Melted Margarine
  • 1 box (about 6 Oz. Size) Instant Chocolate Pudding Mix
  • 10 ounces, weight Peanut Butter Chips

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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