Photo: Cala
Pesto Chicken Orzo Soup
7 ingredients
5 min + 15 min
4
openrecipes
A twist on the classic chicken noodle, this soup is ready in 30 minutes and hits the spot every time!
Estimated Nutrition (whole recipe, rough)
514
Calories
50g
Protein
12g
Fat
49g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 cups Chicken Stock
- ¼ cups Cooked Chicken, Cubed Or Shredded (I Used Shredded)
- 1 cup Uncooked Orzo Pasta
- ¼ cups Fresh Basil Pesto
- 1 Tablespoon Lemon Juice
- 1 pinch Salt And Pepper, to taste
- ¼ cups Shredded Parmesan Cheese For Garnish, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes