Photo: Giorgio Trovato
Walnut Cinnamon Chip Banana Bread
11 ingredients
15 min + 1 hr 15 min
10
openrecipes
Based off my mom’s ‘Best Banana Bread Ever’ recipe, I added some walnut pieces and cinnamon chips to switch it up and add a little crunch.
Estimated Nutrition (whole recipe, rough)
921
Calories
38g
Protein
22g
Fat
144g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¾ cups All-purpose Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Baking Soda
- ½ teaspoons Kosher Salt
- ⅔ cups Unsalted Butter, At Room Temperature
- 1-⅓ cup Granulated Sugar
- 2 whole Eggs At Room Temperature
- 1-½ cup Mashed, Ripe Bananas (for 1 1/2 Cups You'll Need About 3 Bananas)
- ½ cups Sour Cream
- ¾ cups Chopped Walnuts
- ¾ cups Cinnamon Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes