Photo: Markus Spiske
Beery Bloody Mary
9 ingredients
5 min
1
openrecipes
If you like Bloody Mary’s, you’ll love this Beery Bloody Mary even better! It takes the great flavors of a traditional Bloody Mary and kicks it up a bit by topping off with a light beer. Try this for your next brunch or happy hour!
Estimated Nutrition (whole recipe, rough)
100
Calories
3g
Protein
1g
Fat
16g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Vodka | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups Tomato Juice
- 1 teaspoon Prepared Horseradish
- 2 teaspoons Worcestershire Sauce
- 1 Tablespoon Tabasco Sauce
- 2 ounces, fluid Vodka
- ½ whole Lemon, Juiced
- ¼ teaspoons Chili Powder
- ¼ teaspoons Fresh Black Pepper
- 12 ounces, fluid Corona, Or Any Light Beer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes