Photo: Mike Kenneally
Chile-Lime Peanuts Recipe
7 ingredients
10 to 15 servings as a snack (2 pounds)
openrecipes
A traditional Oaxacan bar snack, these lime- and chile-flavored peanuts are typically deep-fried in pork fat. Here, we've lightened them up by roasting them in...
Estimated Nutrition (whole recipe, rough)
344
Calories
8g
Protein
28g
Fat
22g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds raw shelled Spanish peanuts
- 20 whole unpeeled garlic cloves (about 2 whole heads)
- 6 tablespoons peanut oil
- 4 arbol chiles, crushed
- 3 tablespoons finely grated "lime":/ingredients/44 zest, packed (from about 4 medium limes)
- 4 teaspoons kosher salt
- 4 teaspoons granulated sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes