Photo: Sam Loyd
Parma ham wrapped mozzarella with plum chutney
11 ingredients
30 min + 30 min
Serves 4
openrecipes
Here’s a delightful little starter. Make the plum chutney in advance and assemble the parcels just before serving.
Estimated Nutrition (whole recipe, rough)
660
Calories
34g
Protein
48g
Fat
25g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Plum | 1 medium (66g) | 30 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Malt | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Buffalo | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/3oz caster sugar
- 500g/1lb 2oz plums
- 50ml/2fl oz malt vinegar
- 1 star anise
- ½ tsp ground cinnamon
- and freshly ground saltblack pepper
- 8 slices Parma ham
- 4 balls buffalo mozzarella
- 3 tbsp olive oil
- 2 tsp sesame seeds
- 8 slices ciabatta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes