Photo: Cecilia Par
Estimated Nutrition (whole recipe, rough)
779
Calories
35g
Protein
20g
Fat
114g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Safflower | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the dough:
- 4 1/4 cups (500 g) flour
- 1 pinch of salt
- 1 cup (250 ml) water
- 4-5 Tablespoons vegetable oil, preferably safflower oil
- For the toppings:
- 16 ounces (450 g) creme fraiche, or good sour cream
- 12 ounces (675 g) bacon, cut in small cubes
- 2 onions, quartered and sliced very thinly
- 1 teaspoon nutmeg
- salt and pepper to taste
- 6-8 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes