Photo: Sorin Gheorghita
Homemade hotdogs
17 ingredients
1 hr + 30 min
Serves 6
openrecipes
This is a hotdog a world apart from those jars in the supermarket. Made with cured pork fat, nutmeg and coriander, this gourmet dog is delish served in a brioche roll with mustard.
Estimated Nutrition (whole recipe, rough)
997
Calories
70g
Protein
68g
Fat
26g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cured Pork | 100g cooked | 242 |
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Coriander | not in our table | 0 |
| Sheep | not in our table | 0 |
| Water | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp olive oil
- 25g/1oz unsalted butter
- 2 large onions
- ½ tsp salt
- ½ tsp pepper
- 160g/5¾oz cured pork fat (lardo or salo, available from specialist online suppliers)
- 25g/1oz pork back fat (available from a butcher)
- 250g/9oz lean pork mince
- 2 free-range egg whites
- 1 tsp cornflour
- and freshly ground saltblack pepper
- freshly grated nutmeg
- pinch ground coriander
- 4 tbsp frozen milk
- natural sheep casings, cleaned thoroughly under cold running water (available from specialist online suppliers)
- rolls brioche
- mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes