Photo: Eaters Collective
Cheesy Lasagna Bolognese
12 ingredients
45 min + 1 hr 15 min
About 8 servings
openrecipes
A wonderfully cheesy lasagna made with alternating layers of meat and béchamel sauces.
Estimated Nutrition (whole recipe, rough)
1019
Calories
45g
Protein
43g
Fat
112g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Sauce | not in our table | 0 |
| Lasagna | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2½ cups milk
- ¼ teaspoon ground nutmeg
- 1 cup shredded provolone cheese
- ½ cup grated Parmesan cheese
- Salt and pepper, to taste
- 5 cups your favorite meat sauce
- 1 pound lasagna noodles (fresh or store-bought)
- 1 cup shredded mozzarella cheese, divided
- 1 cup grated Parmesan cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes