Photo: David Holifield
Bananas Foster Baby Cakes
13 ingredients
15 min + 10 min
2
openrecipes
Upside down banana baby cakes doused in brown sugar rum butter sauce. Mardi Gras, here we come!
Estimated Nutrition (whole recipe, rough)
1129
Calories
40g
Protein
40g
Fat
146g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Sauce | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 Tablespoons FOR THE SAUCE:
- ¼ cups Unsalted Butter
- 1 Tablespoon Brown Sugar
- 1 whole Dark Rum
- 1 Tablespoon Small Banana, Sliced Into 1/2" Slices
- 2 Tablespoons Toasted Chopped Pecans
- 3 Tablespoons FOR THE CAKES:
- 2 Tablespoons Unsalted Butter, melted
- 1 whole Granulated Sugar
- ½ teaspoons Greek Yogurt
- ⅓ cups Large Egg Yolk, Egg White Reserved For Another Use
- ½ teaspoons Vanilla Extract
- ½ teaspoons Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes