Photo: Gregor Moser
Grilled Branzino Fish with Lime and Herbs
4 ingredients
5 min + 10 min
2
openrecipes
If you haven’t cooked a whole fish before, Branzino is the one to learn on. It is quick, easy and the results are spectacular. Cooking whole fish is akin to cooking poultry or meat on the bone. You get more flavor and it is more difficult to dry out the fish. This grilled whole branzino stuffed with limes and herbs is super easy and fast to prepare. It’s delicious and is a great way to adhere to a healthy Mediterranean diet.
Estimated Nutrition (whole recipe, rough)
18
Calories
1g
Protein
0g
Fat
5g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Whole Branzino, Gutted (about 1 Pound Each)
- 4 whole Salt And Pepper
- ½ cups Limes, 2 Sliced And 2 Juiced
- ½ cups Chopped Fresh Basil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes