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Southwestern Chicken Chili
Photo: Charles Deluvio

Southwestern Chicken Chili

14 ingredients 10 min + 8 hr 8 openrecipes
Southwestern Chicken Chili

A deep, slightly spicy, healthy, thick chili made with corn, black beans and chipotle peppers.

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Estimated Nutrition (whole recipe, rough)

509
Calories
46g
Protein
7g
Fat
70g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Plum 1 medium (66g) 30
Tomato 1 medium (123g) 22
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Chicken Breasts (skinless And Boneless)
  • 1 cup Sweet Bell Pepper, Diced
  • ½ cups Onion, Diced
  • 1 cup Corn, Frozen
  • 2 whole Cloves Garlic, Minced
  • 15 ounces, weight Can Black Beans, Drained
  • 4 ounces, weight Can Green Chili’s, Diced
  • 1 whole Chipotle Pepper In Adobo Sauce (add More To Make Spicier)
  • 28 ounces, weight Can Plum Tomatoes
  • 15 ounces, weight Can Tomato Sauce
  • 1 Tablespoon Chili Powder
  • ½ teaspoons Cumin
  • ½ teaspoons Ancho Chili Powder
  • ½ teaspoons Smoked Paprika

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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