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Crock Pot Breakfast Quinoa
Photo: Ella Olsson

Crock Pot Breakfast Quinoa

7 ingredients 15 min + 4 hr 6 openrecipes
Crock Pot Breakfast Quinoa

This is one delicious alternative for breakfast and the best thing about this recipe is that you can add anything you want and make it your own. Raisins, walnuts, pecans, chocolate chips, fresh fruit and whatever you like for sweetener (mine is agave syrup) … the possibilities are endless and certain to be delicious.

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Estimated Nutrition (whole recipe, rough)

389
Calories
16g
Protein
12g
Fat
54g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Quinoa 1 cup cooked (185g) 222
Milk 1 cup (244ml) whole 149
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup Raw Quinoa
  • 1 teaspoon Salt
  • 2 cups Water
  • 2 cups Milk
  • 1 teaspoon Cinnamon
  • ¼ cups Liquid Sweetener
  • 1 teaspoon Vanilla Extract

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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