Photo: David Holifield
Chocoflan Tunnel Cake
20 ingredients
25 min + 1 hr 50 min
10
openrecipes
My version of chocoflan that didn’t turn out as planned. Instead of achieving a distinct layer of chocolate cake at the bottom and flan on top, I ended up with a flan tunnel. Moist, chocolaty and tastes great nonetheless.
Estimated Nutrition (whole recipe, rough)
1105
Calories
31g
Protein
45g
Fat
141g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Sauce | not in our table | 0 |
| Dulce De Leche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE CAKE LAYER:
- ¼ cups Half-and-half
- ½ cups Butter
- 2 cups Unsweetened Cocoa Powder
- 3 ounces, weight Sugar
- 2 cups Unsweetened Chocolate Baking Squares, Chopped
- 1 teaspoon Flour
- 1-½ teaspoon Baking Powder
- ¾ teaspoons Baking Soda
- ¾ teaspoons Ground Cinnamon
- 12 ounces, fluid Salt
- 2 whole Caramel Sauce Or Dulce De Leche
- 1 teaspoon Eggs
- 3 ounces, weight Vanilla Extract
- 3 whole FOR THE FLAN LAYER:
- 1 can Softened Cream Cheese
- 1-½ cup Eggs
- 1 teaspoon (14 Oz. Can) Sweetened Condensed Milk
- ⅛ teaspoons Half-and-half
- ⅓ cups Vanilla Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes