Photo: Cala
Chicken, Chile and Tomatillo Soup
26 ingredients
45 min + 1 hr 15 min
10
openrecipes
A smokey chicken soup, full of roasted peppers, green chilies and tomatillos is perfect for a cold winter’s night.
Estimated Nutrition (whole recipe, rough)
1132
Calories
60g
Protein
60g
Fat
100g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chicken | 100g cooked | 165 |
| Tortilla Chip | 1 medium flour (45g) | 140 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Jalapeno Pepper | 1 pepper (14g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Red Peppers
- 3 Tablespoons Olive Oil, Divided
- 10 Tomatillos (10 Is About 1.5 Pounds), Husked And Rinsed
- 3 Poblano Peppers
- 1 whole Jalapeno Peppers (double This If You Like Heat)
- 3 ears White Corn, Husked
- 6 cloves Garlic, Peeled
- 1 Large Onion, Peeled
- 2 cups Canned Chopped Tomatoes (preferably Pomi Brand Which Comes In A Box)
- 2 Tablespoons Ground Cumin
- 1 teaspoon Ground Corriander
- ½ teaspoons Spanish Smoked Paprika (Pimenton De La Vera)
- 1 Tablespoon Chile Powder
- 1 teaspoon Ancho Chile Powder
- 6 cups Chicken Stock
- 2-½ pounds Boneless, Skinless Chicken Thighs
- 2 teaspoons Dried Oregano
- 3 cups Cooked Black Beans
- 2 teaspoons Salt
- 1-½ Tablespoon Adobo Sauce From A Jar Of Chipotle Chiles
- ¾ cups Cream
- 2 Limes, Cut In Wedges
- ⅓ cups Fresh Cilantro, Chopped, More Or Less As Desired
- 1 cup Grated Mexican Cheese Blend
- 2 cups Tortilla Chips
- 1 Avocado, Peeled, Pitted And Diced (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes