Photo: Lily Banse
Vietnamese Caramelized Chicken
9 ingredients
20 min + 20 min
5
openrecipes
A great chicken recipe that is loaded with awesome flavors. Sweet, sour and salty, this is a great one to have with rice, or served inside of a lettuce wrap.
Estimated Nutrition (whole recipe, rough)
567
Calories
37g
Protein
18g
Fat
63g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 Tablespoons Fish Sauce
- ½ teaspoons Cracked Black Pepper
- 1 cup Light Brown Sugar
- 2 pounds Boneless And Skinless Chicken Breasts, Cut Into Bite Sized Pieces
- 6 cloves Garlic, Minced
- 1 whole Large Shallot, Minced
- 3 Tablespoons Fresh Ginger, Peeled & Minced
- 3 Tablespoons Cooking Oil
- 1 cup Cooked Jasmine Rice, Optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes