Photo: Molly Mears
Oatmeal Butterscotch Cookies
11 ingredients
15 min + 10 min
24
openrecipes
Simple, soft and chewy oatmeal butterscotch cookies.
Estimated Nutrition (whole recipe, rough)
856
Calories
25g
Protein
21g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Plus 6 Tablespoons Butter
- ¾ cups Firmly Packed Brown Sugar
- ½ cups Granulated Sugar
- 2 Eggs
- 1 teaspoon Vanilla
- 1-½ cup Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- ½ teaspoons Salt
- 3 cups Quick Cooking Oats
- 1 bag (12 Oz. Bag) Butterscotch Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes