Photo: Diliara Garifullina
Apple Crumb Muffins
15 ingredients
30 min + 30 min
18
openrecipes
Tender buttermilk muffins baked with apples and a brown sugar-oat crumble.
Estimated Nutrition (whole recipe, rough)
1063
Calories
42g
Protein
35g
Fat
143g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick FOR THE TOPPING:
- 1 cup Unsalted Butter, melted
- ¾ cups Packed Brown Sugar
- ¼ cups All-purpose Flour
- 2 teaspoons Rolled Oats
- ¼ teaspoons Ground Cinnamon
- 2-½ cups Kosher Salt
- 1 teaspoon FOR THE MUFFINS:
- ½ teaspoons All-purpose Flour
- 1-½ cup Baking Soda
- ⅔ cups Kosher Salt
- 1 whole Packed Brown Sugar
- 1 cup Vegetable Oil
- 1 teaspoon Egg
- 3 whole Sour Cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes