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Fillet steak sandwich with caramelised red onions and homemade stout mustard
Photo: Eaters Collective

Fillet steak sandwich with caramelised red onions and homemade stout mustard

22 ingredients 2 hr + 30 min 4 openrecipes
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Estimated Nutrition (whole recipe, rough)

642
Calories
31g
Protein
42g
Fat
40g
Carbs

Counts 17 of 18 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Red Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Turmeric 1 tsp ground (3g) 9
Cinnamon 1 tsp ground (2.6g) 6
Black Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Lettuce 1 cup shredded (36g) 5
Thyme 1 tsp dried (1.4g) 4
White Mustard 1 tsp (5g) yellow 3
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Salt 1 tsp (6g) 0
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 50g/2oz white mustard seeds
  • 50g/2oz black mustard seeds
  • 75g/3oz soft light brown sugar
  • 2 tsp ground allspice
  • pinch ground cinnamon
  • 1 tsp coarse salt
  • 1 tsp black peppercorns
  • 1 tsp paprika
  • ½ tsp turmeric
  • 125ml/4fl oz red wine vinegar
  • 3 tbsp stout
  • 25g/1oz butter
  • 2 large red onions
  • 1 sprig fresh thyme
  • 15g/½oz butter
  • 2 tbsp olive oil
  • 4 x 200g/7oz fillet steaks
  • salt and freshly ground black pepper
  • 2 ciabatta
  • 2 heads Little Gem lettuce
  • ½ lemon
  • 2 large beef tomatoes

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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