Photo: K8
Roast loin of venison with haggis ravioli and game consommé
28 ingredients
30 min + 1 hr
Serves 4
openrecipes
The deliciously rich flavour of venison is served here in an imaginative combination of fine Scottish ingredients, Italian pasta making and a dash of French culinary skill.
Estimated Nutrition (whole recipe, rough)
1298
Calories
59g
Protein
36g
Fat
186g
Carbs
Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Venison | 100g cooked | 158 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Red Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz venison
- 50g/1¾oz leeks
- 200g/7oz red onions
- 40g/1½oz celery
- 175g/6oz carrots
- 2 bay leaves
- 2 sprigs thyme
- 5 garlic
- 4 whole black cardamoms
- 5 free-range egg whites
- 1.5 litres/2½ pints strong brown venison stock
- 150ml/5fl oz Madeira
- small handful fresh parsley
- 225g/8oz 00 flour
- ¼ tsp salt
- ½ tsp olive oil
- 2 free-range eggs
- 4 free-range egg yolks
- small chieftain haggis
- 1 free-range egg, beaten for egg wash
- 1 loin of venison
- and freshly ground saltblack pepper
- , for frying rapeseed oil
- knob of butter
- 1 turnip
- 3 tbsp sugar
- 25g/1oz butter
- 4 potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes