Photo: Wesual Click
French Toast à L’Orange
8 ingredients
20 min
4
openrecipes
Here’s a quick and easy breakfast or brunch idea: baked French toast with a creamy orange filling.
Estimated Nutrition (whole recipe, rough)
887
Calories
31g
Protein
28g
Fat
126g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Pecan | 1 half (4g) | 20 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ounces, weight Light Cream Cheese, softened
- 3 Tablespoons Orange Marmalade
- 8 slices Italian Bread Or Texas Toast
- 3 whole Eggs
- ½ cups Milk
- 1 teaspoon Vanilla
- ¼ teaspoons Nutmeg
- 2 Tablespoons Pecans, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes