Photo: Molly Mears
Crunchy Peanut Butter Cookies
10 ingredients
10 min + 10 min
12
openrecipes
These cookies are a quick and easy fix for your sweet craving. They use crunchy peanut butter to give it crunch but they are also soft and chewy.
Estimated Nutrition (whole recipe, rough)
1006
Calories
35g
Protein
40g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup Flour
- 1 teaspoon Baking Soda
- ½ teaspoons Salt
- ½ cups Sugar, Plus More For Rolling Cookies
- ½ cups Brown Sugar
- ½ cups Shortening
- ½ cups Extra Crunchy Peanut Butter
- 1 whole Egg
- 2 Tablespoons Milk
- 1 teaspoon Vanilla
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes