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Carrot Salad with Chili Sesame Vinaigrette
Photo: Charles Deluvio

Carrot Salad with Chili Sesame Vinaigrette

9 ingredients 10 min 4 openrecipes
Carrot Salad with Chili Sesame Vinaigrette

This fast and easy salad is filled with fresh bright flavors and colors that are a perfect complement to grilled meats and fish!

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Estimated Nutrition (whole recipe, rough)

598
Calories
5g
Protein
28g
Fat
77g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Sesame 1 tbsp (14g) 120
Vegetable 1 tbsp (14g) 120
Honey 1 tbsp (21g) 64
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Agave 1 tsp (7g) 21
Chili 1 tsp (2.7g) 8
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Sauce not in our table 0
Salad not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 Tablespoons FOR THE CHILI SESAME VINAIGRETTE:
  • 2 Tablespoons Sesame Oil
  • 1 teaspoon Rice Wine Vinegar
  • 1 teaspoon Chili Garlic Sauce
  • 1 teaspoon Minced Fresh Ginger
  • 8 Agave Or Honey
  • ½ cups Kosher Salt To Taste
  • 1 FOR THE SALAD:
  • 2 teaspoons Large Carrots, Peeled And Grated Or Spiral Cut With A Spiral Vegetable Peeler

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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