Photo: Patrick Fore
Dark Chocolate Guinness Donuts
16 ingredients
20 min + 7 min
14
openrecipes
Baked dark chocolate donuts made with Guinness beer and topped with a Bailey’s buttercream frosting.
Estimated Nutrition (whole recipe, rough)
1282
Calories
29g
Protein
62g
Fat
141g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¾ cup FOR THE DONUTS:
- ½ cups All-purpose Flour
- ½ cups Hershey's Special Dark Cocoa Powder
- ¼ cups Dark Brown Sugar
- 1 Tablespoon Granulated Sugar
- 1 whole Baking Powder
- ¾ cups Egg Beaten
- ½ cups Guinness Beer
- ¼ cups Milk
- 1 teaspoon Vegetable Oil
- 1 cup Vanilla Extract
- ½ cups Hershey's Special Dark Chocolate Chips
- ½ cups FOR THE FROSTING:
- 3 cups Vegetable Shortening
- 4 Tablespoons Butter, Room Temperature
- 1 teaspoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes