Photo: Cala
Southwestern Slow Cooker Soup
10 ingredients
10 min + 5 hr
10
openrecipes
Southwestern Slow Cooker Soup is so simple and delicious. Make sure to top it with all of the good stuff!
Estimated Nutrition (whole recipe, rough)
610
Calories
47g
Protein
24g
Fat
56g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Black Bean | 1/2 cup canned (120g) drained | 114 |
| Cream Cheese | 1 oz (28g) | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Ranch | 1 tbsp (15g) dressing | 73 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 whole Chicken Breasts
- 2 cans (10 Oz. Size) Rotel Tomatoes, Undrained
- 2 cans (15 Oz. Size) Corn, Undrained
- 2 cans (15 Oz. Size) Kidney, Pinto, Or Black Beans, Drained And Rinsed
- 2 Tablespoons Chipotle Or Regular Chili Powder (more Or Less To Taste)
- 2 teaspoons Cumin
- 2 teaspoons Onion Powder
- 1 package (.4 Oz. Size) Hidden Valley Ranch Seasoning
- 30 ounces, fluid Reduced Sodium Chicken Broth
- 16 ounces, weight Cream Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes