Photo: Wesual Click
Goat Cheese Beer Biscuits
11 ingredients
15 min + 17 min
10
openrecipes
These goat cheese biscuits are prepared with beer and are the perfect snack any time of day!
Estimated Nutrition (whole recipe, rough)
907
Calories
28g
Protein
29g
Fat
125g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Goat Cheese | 1 oz (28g) | 103 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2-¼ cups All-purpose Flour
- ¼ teaspoons Baking Soda
- 1 Tablespoon Baking Powder
- 1 teaspoon Salt
- 1 Tablespoon Granulated Sugar
- 8 Tablespoons Cold Unsalted Butter, Sliced (divided)
- 4 ounces, weight Goat Cheese
- 1 teaspoon Black Pepper
- ½ cups Pale Ale Beer
- ¾ cups Buttermilk
- 1 Tablespoon Melted Unsalted Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes