Photo: Eiliv Sonas Aceron
German Spaetzle
7 ingredients
10 min + 15 min
4
openrecipes
It’s so easy to make homemade German-style spaetzle. These little flour noodles are so good that they’ll take you back to the old country in no time.
Estimated Nutrition (whole recipe, rough)
802
Calories
28g
Protein
27g
Fat
110g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-¼ cup Flour
- ½ teaspoons Salt
- ⅛ teaspoons Pepper
- ¾ teaspoons Nutmeg
- 2 whole Eggs
- ¼ cups Milk
- 3 Tablespoons Butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes