Photo: Sorin Gheorghita
Salted, Roasted & Buttered Peanuts
3 ingredients
2 min + 20 min
6
openrecipes
You can roast peanuts easily at home. It’s quick and easy. You’ll love the smell of peanuts lingering in your home. And you’ll love the salted and crunchy peanuts in your mouth—they are almost idyllic as a winter snack!
Estimated Nutrition (whole recipe, rough)
263
Calories
7g
Protein
26g
Fat
5g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Peanut | 1 oz (28g) | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ Tablespoons Butter, Melted, Salted
- 1 teaspoon Salt
- 2 cups Raw Un-shelled Peanuts (see Note)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes