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Chicken Tortilla Soup
Photo: Cala

Chicken Tortilla Soup

13 ingredients 30 min + 1 hr 5 openrecipes
Chicken Tortilla Soup

This is one of my all time favorite soups to have simmering on the stove in the Winter. Chicken Tortilla Soup has a distinctive aroma when it is cooking all day.

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Estimated Nutrition (whole recipe, rough)

581
Calories
48g
Protein
10g
Fat
79g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Chicken 100g cooked 165
Corn Tortilla 1 medium flour (45g) 140
Black Bean 1/2 cup canned (120g) drained 114
Corn 1/2 cup kernels (82g) 77
Bell Pepper 1 medium (119g) 31
Tomato 1 medium (123g) 22
Lime juice of 1 lime (44ml) 11
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Seed not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds Boneless Skinless Chicken Breast
  • 1 box 48 Ounce Box, Low Sodium Chicken Broth
  • 2 cans 14 Ounce Cans Black Beans
  • 1 can 14.5 Ounce Can, Corn Kernels
  • 1 can 8 Ounce Can, Diced Green Chilies
  • 2 cans 10.5 Ounce Cans, Diced Tomatoes And Green Chilies
  • 1 whole Green Pepper, Stem And Seeds Removed, Diced
  • 3 Tablespoons Chili Powder
  • 3 Tablespoons Cumin
  • 1 Tablespoon Garlic Powder
  • 1 whole Corn Tortillas Per Bowl
  • 1 whole Lime, Juiced
  • 1 bunch Fresh Cilantro, Washed And Chopped

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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