Photo: Chad Montano
Upside Down Pizza
9 ingredients
20 min + 30 min
6
openrecipes
A wonderful ground beef supper with the crust on top!
Estimated Nutrition (whole recipe, rough)
702
Calories
61g
Protein
41g
Fat
20g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Ground Beef
- ½ whole Onion, Chopped
- 1 can Pizza Sauce, 23 Oz. Can
- 2 Tablespoons Italian Seasoning (or Add Your Own Combination Of Basil, Oregano, Parsley And Garlic Powder)
- ½ cups Sour Cream
- 1-½ cup Shredded Mozzarella Cheese
- 1 can Refrigerated Crescent Rolls, 8 Oz. Can
- 2 Tablespoons Melted Butter
- ⅓ cups Parmesan Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes