Photo: Molly Mears
Peanut Butter Cup Skillet Cookie
14 ingredients
15 min + 30 min
8
openrecipes
Make your life a little easier and whip up a skillet cookie when you get a craving for something sweet! This skillet cookie is loaded with peanut butter and chocolate!
Estimated Nutrition (whole recipe, rough)
1011
Calories
32g
Protein
35g
Fat
140g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup All-purpose Flour
- ¾ cups Whole Wheat Flour
- 1-¼ cup Rolled Oats
- ½ teaspoons Salt
- 1-¼ teaspoon Baking Soda
- ½ teaspoons Baking Powder
- ¾ cups Unsalted Butter, Softened To Room Temperature
- ¾ cups Peanut Butter
- 1 cup Brown Sugar
- ½ cups Granulated Sugar
- 1 whole Egg
- 1 whole Egg Yolk
- 1-½ teaspoon Vanilla Extract
- 1-¼ cup Mini Peanut Butter Cups, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes