Photo: Deva Williamson
Chocolate Yogurt Cupcakes with Strawberry Frosting for Two
19 ingredients
20 min + 15 min
2
openrecipes
Moist chocolate cupcakes topped with the most delicious strawberry frosting! This recipe makes just two cupcakes, one for you and one for a friend!
Estimated Nutrition (whole recipe, rough)
1170
Calories
42g
Protein
40g
Fat
157g
Carbs
Counts 10 of 13 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Yogurt | 170g plain Greek | 100 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Wheat | not in our table | 0 |
| Pastry | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon FOR THE CUPCAKES:
- 2 Tablespoons Whole Wheat Pastry Flour
- 2 Tablespoons All-purpose Flour
- 2 teaspoons Granulated Sugar
- ⅛ teaspoons Unsweetened Cocoa Powder
- ¼ Tablespoons Baking Soda
- 2 teaspoons Espresso Powder (optional)
- 1 pinch Chocolate Chips (optional)
- 2 Tablespoons Salt
- 1 Tablespoon Non-fat Milk
- ½ teaspoons Plain, Non-fat Greek Yogurt
- ¼ cups Vanilla Extract
- 1 Tablespoon FOR THE FROSTING:
- 1 Tablespoon Freeze-dried Strawberries
- 3 Tablespoons Unsalted Butter, Room Temperature
- ½ teaspoons Low Fat Cream Cheese, Room Temperature
- 5 Tablespoons Plain, Non-fat Greek Yogurt
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes