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Coffee Cake Muffins
Photo: Diliara Garifullina

Coffee Cake Muffins

15 ingredients 10 min + 20 min 12 openrecipes
Coffee Cake Muffins

All of the flavors of classic coffee cake wrapped up in a streusel-topped muffin. Plus tips on how to bake perfect muffins!

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Estimated Nutrition (whole recipe, rough)

1447
Calories
50g
Protein
76g
Fat
143g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Pecans 1 oz (28g / ~19 halves) 196
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Cinnamon 1 tsp ground (2.6g) 6
Salt 1 tsp (6g) 0
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 FOR THE MUFFINS:
  • ⅔ cups Large Eggs
  • 1 cup Sour Cream
  • ¼ cups Buttermilk
  • 2 teaspoons Vegetable Oil
  • 1 cup Vanilla Extract
  • 2-½ cups Coconut Sugar
  • 4 teaspoons White Whole Wheat Flour
  • ½ teaspoons Baking Powder
  • 2 teaspoons Salt
  • ¾ cups Ground Cinnamon
  • ½ cups FOR THE STREUSEL TOPPING:
  • ¼ cups Chopped Pecans
  • 1 teaspoon Plus 2 Tablespoons White Whole Wheat Flour
  • ¼ cups Coconut Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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