Photo: David Holifield
Loaf cake with apple and cinnamon
8 ingredients
30 min + 1 hr
Makes 2 x 450g/1lb loaves
openrecipes
This is a lovely moist loaf which I love to serve sliced and buttered - and it’s very quick and simple to make.
Estimated Nutrition (whole recipe, rough)
802
Calories
20g
Protein
18g
Fat
139g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Apricot | 1 medium (35g) | 17 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz butter
- 200g/7oz self-raising flour
- 100g/3½oz light muscovado sugar
- 1 tsp ground cinnamon
- 3 dessert apples
- 3 free-range eggs
- 1-2 tbsp demerara sugar
- 2 tbsp warmed, sieved apricot jam
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes