Photo: Sorin Gheorghita
Cinnamon madeleines with winter caramel sauce
12 ingredients
30 min + 30 min
Serves 4-6
openrecipes
Delight your guests with a cinnamon twist on the usual dainty madeleine, served with aniseed flavoured caramel.
Estimated Nutrition (whole recipe, rough)
817
Calories
20g
Protein
23g
Fat
128g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 225g/8oz butter
- 1 vanilla pod
- 250g/9oz sugar
- 250g/9oz plain flour
- 2 tbsp clear honey
- 3 free-range eggs
- ½ tsp ground cinnamon
- 100g/3½oz caster sugar
- 350ml/12fl oz double cream
- 1 star anise
- ½ cinnamon
- 25g/1oz butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes