Photo: Ian Dooley
Coffee and cardamom cake with peanut ice cream
20 ingredients
1 hr
Serves 6
openrecipes
Homemade peanut ice cream, coffee and cardamom cake with pistachio cream and a sprinkling of toffee popcorn dust. Who could resist this nutty recipe?
Estimated Nutrition (whole recipe, rough)
1329
Calories
41g
Protein
72g
Fat
134g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Peanut | 1 oz (28g) | 161 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Coffee | not in our table | 0 |
| Toffee | not in our table | 0 |
| Popcorn | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 medium free-range egg yolks
- 120g/4¼oz caster sugar
- 250ml/9fl oz full-fat milk
- 250ml/9fl oz double cream
- 100g/3½oz plain shelled peanuts
- 200g/7oz butter
- 200g/7oz caster sugar
- 4 free-range eggs
- 3 tbsp strong coffee
- 8 cardamom
- 250g/9oz self-raising flour
- 250ml/9fl oz double cream
- 1 tbsp icing sugar
- 5 cardamom
- 60g/2¼oz pistachios
- 110g/4oz icing sugar
- 1 tbsp warm coffee
- 150g/5½oz toffee popcorn
- 1 tbsp vegetable oil
- 4 sprigs fresh mint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes