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Bacon rarebit with apple chutney
Photo: Matheus Cenali

Bacon rarebit with apple chutney

15 ingredients 30 min + 30 min Serves 4 openrecipes

James whips up a quick chutney to make a meal of cheese on toast.

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Estimated Nutrition (whole recipe, rough)

964
Calories
30g
Protein
16g
Fat
169g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheddar Cheese 1 oz (28g) 113
Apple 1 medium (182g) 95
White Bread 1 slice (30g) white 79
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Beer 1/4 cup (60ml) for cooking 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Vinegar 1 tbsp (15ml) distilled 3
Mustard 1 tsp (5g) yellow 3
Malt not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 150g/5½oz soft light brown sugar
  • 100g/3½oz sultanas
  • 125ml/4½fl oz malt vinegar
  • 2 eating apples
  • 3 tomatoes
  • 1 onion
  • 8 slices dry-cured back bacon
  • 350g/12oz mature cheddar
  • 50ml/2fl oz beer
  • 1 tsp English mustard
  • 3-4 dashes Tabasco
  • 1 tsp Worcestershire sauce
  • 2 tbsp plain flour
  • and freshly ground sea saltblack pepper
  • 4 slices thickly sliced white bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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