Photo: Dana DeVolk
Pesto Risotto with Seared Shrimp
16 ingredients
15 min + 40 min
4
openrecipes
Summer flavors in winter. Worth it!
Estimated Nutrition (whole recipe, rough)
927
Calories
23g
Protein
56g
Fat
91g
Carbs
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups FOR THE PESTO:
- 2 Tablespoons Fresh Basil Leaves
- 2 Tablespoons Toasted Pine Nuts
- 1 clove Grated Parmesan Cheese
- ¼ cups Garlic, Peeled
- ½ pints Olive Oil
- 2 Tablespoons Salt To Taste
- 3 Tablespoons FOR THE RISOTTO:
- ½ whole Cherry Tomatoes, Halved
- ½ teaspoons Olive Oil, Or As Needed To Drizzle Over Tomatoes
- 2 cloves Salt To Taste
- 1 cup Butter
- 1 cup Medium Onion, Finely Chopped
- 4 cups Crushed Red Pepper
- 3 cups Minced Garlic
- 1 pound Arborio Rice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes