Photo: Alexander Maasch
Homemade Soft Pretzels with Spicy Beer Cheese Sauce
21 ingredients
45 min + 25 min
8
openrecipes
With a little bit of practice, soft pretzels will become your new favorite homemade snack!
Estimated Nutrition (whole recipe, rough)
1128
Calories
36g
Protein
50g
Fat
128g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Chili | 1 tsp (2.7g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup FOR THE PRETZELS:
- ¼ cups Lukewarm Water
- 1 package Unsalted Butter, melted
- 1 Tablespoon Active Dry Yeast (0.25 Ounce Package)
- 1 Tablespoon Brown Sugar
- 2 teaspoons White Granulated Sugar
- 2-½ cups Fine Sea Salt
- 1-½ cup All-purpose Flour, More As Needed
- 1 Tablespoon Whole Wheat Flour (more As Needed)
- ⅔ cups Canola Oil
- 1 whole Baking Soda
- 1 Tablespoon Egg, Beaten With Below Amount Of Cold Water
- ¼ cups Cold Water
- ¼ cups Coarse Sea Salt, As Desired, To Sprinkle Over The Pretzels
- 12 ounces, fluid FOR THE SPICY BEER CHEESE SAUCE
- 1 cup Unsalted Butter
- 2 Tablespoons All-purpose Flour
- 1 teaspoon Beer (IPA Or Pale Ale)
- ½ teaspoons Whole Milk
- ½ teaspoons Hot Sauce
- 2 cups Ground Cayenne Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes