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Root Beer Float Brownies
Photo: Ella Olsson

Root Beer Float Brownies

12 ingredients 10 min + 15 min 16 openrecipes
Root Beer Float Brownies

A light, low-calorie brownie that tastes like a root beer float and is topped with a coconut whipped cream. Only 88 calories per serving!

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Estimated Nutrition (whole recipe, rough)

1496
Calories
47g
Protein
76g
Fat
146g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Coconut 1/2 cup shredded (40g) 283
Chocolate 1 oz (28g) semisweet 155
Canola 1 tbsp (14g) 124
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Egg Substitute 1 large egg (50g) 78
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Beer 1/4 cup (60ml) for cooking 43
Vanilla 1 tsp extract (4ml) 12
Topping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ¼ cups FOR THE BROWNIES:
  • ½ teaspoons Unsweetened Cocoa Powder
  • ⅓ cups Baking Powder
  • 3 Tablespoons Flour
  • ½ cups Canola Or Vegetable Oil
  • ½ cups Light Brown Sugar
  • 2 Tablespoons Egg Substitute (Or Use 2 Eggs In Place Of The 1/2 Cup Egg Substitute)
  • 1 teaspoon Vanilla Greek Yogurt
  • 2 teaspoons Vanilla Extract
  • 14 ounces, weight McCormick Root Beer Concentrate
  • 1 Tablespoon FOR THE TOPPING:
  • 2 Tablespoons Can Coconut Cream Or Full Fat Coconut Milk

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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