Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
322
Calories
8g
Protein
18g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Water | not in our table | 0 |
| Phyllo Dough | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups almonds
- 3/4 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cardamom
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 egg yolks, beaten
- 1 tablespoon orange-flower water
- 1 tablespoon orange juice
- 1 tablespoon grated orange zest
- 1 teaspoon vanilla extract
- 12 (12- by 17-inch) sheets phyllo dough
- 3/4 cup (1 1/2 sticks) unsalted butter, melted
- 2 egg yolks, beaten
- 1 tablespoon water
- 1/2 teaspoon cinnamon
- 1/4 cup confectioners' sugar
- 4 teaspoons ground cinnamon
- 1/4 cup sliced almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes