Photo: Louis Hansel
Chocolate Guinness Sweet Potato Cake with Guinness Glaze
13 ingredients
10 min + 45 min
12
openrecipes
Incredibly moist, chocolaty delicious cake made perfect with sweet potato puree and Guinness beer!
Estimated Nutrition (whole recipe, rough)
1043
Calories
25g
Protein
27g
Fat
166g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups FOR THE CAKE:
- 1 cup Butter, Softened
- 2 Sugar
- 1-½ cup Large Eggs
- 1-½ cup Sweet Potato Puree
- 1-½ cup Flour
- 1 teaspoon Dark Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- ½ teaspoons Baking Soda
- 1 cup Kosher Salt
- 1-½ cup Guinness Beer
- 3 Tablespoons FOR THE GLAZE:
- 1 pinch Powdered Sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes