Photo: Dana DeVolk
Corn and Shrimp Salsa
16 ingredients
20 min + 4 min
8
openrecipes
A delicious and flavorful appetizer for any occasion.
Estimated Nutrition (whole recipe, rough)
752
Calories
34g
Protein
38g
Fat
82g
Carbs
Counts 14 of 15 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Olive Oil
- 8 ounces, weight Peeled And Deveined Shrimp
- ⅛ teaspoons Salt For Shrimp
- ⅛ teaspoons Black Pepper For Shrimp
- 1 can (15.25 Oz. Can) Corn Kernels, Drained
- 1-½ cup Diced Fresh Plum Tomatoes
- ¾ cups Chopped Cilantro
- 2 whole Limes, Juiced
- ¾ cups Diced Jicama
- ⅓ cups Onion, finely chopped
- 1 Jalapeno Pepper (more Or Less Depending On The Heat Level Desired), Stem And Seeds Removed, Finely Chopped
- ¼ teaspoons Chili Powder
- ¼ teaspoons Sugar
- ¼ teaspoons Salt
- ¼ teaspoons Black Pepper
- 1 whole Ripe But Firm Avocado (peeled, Seeded, And Diced)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes