Photo: Joanna Kosinska
Blueberry Crisp
13 ingredients
20 min + 40 min
4
openrecipes
Fresh blueberries topped with a crunchy, buttery, sweet oat crisp.
Estimated Nutrition (whole recipe, rough)
874
Calories
20g
Protein
16g
Fat
162g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Blueberry | 1 cup (148g) | 84 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups FOR THE FILLING:
- ¼ cups Blueberries
- 1 Tablespoon White Sugar
- ¼ teaspoons Brown Sugar
- ¼ teaspoons Cinnamon
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Lemon Juice
- ¾ cups Cornstarch
- ⅓ cups FOR THE OAT CRISP:
- ½ cups Old Fashioned Rolled Oats
- 4 Tablespoons Flour Or Gluten Free Flour
- 1 pinch Brown Sugar
- 1 pinch Butter, Softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes