Photo: Eaters Collective
Spaghetti with Roasted Brussel Sprouts & Greek Yogurt Cream Sauce
7 ingredients
20 min + 15 min
4
openrecipes
An easy and healthy pasta dish perfect for spring!
Estimated Nutrition (whole recipe, rough)
466
Calories
33g
Protein
30g
Fat
18g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Brussels Sprout | 1 cup (156g) | 56 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Wheat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Brussels Sprouts, Sliced
- 1 Tablespoon Olive Oil
- 1 Tablespoon Balsamic Vinegar
- 1 pound Dreamfields Whole Wheat Spaghetti
- 1 cup Greek Yogurt
- 2 ounces, weight Plain Goat Cheese
- ½ cups Mozzarella, Grated
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes