Photo: Priscilla Du Preez
Oatmeal Pie
8 ingredients
10 min + 45 min
8
openrecipes
This is a big-time family favorite, and because it’s oatmeal you can have it for breakfast.
Estimated Nutrition (whole recipe, rough)
743
Calories
17g
Protein
48g
Fat
67g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Oat | 1/2 cup dry (40g) | 154 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Pie Crust | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 9 Inch Unbaked Pie Crust
- 2 Eggs, Beaten
- ¾ cups Light Corn Syrup
- ¾ cups Packed Brown Sugar
- ½ cups Flaked Sweetened Coconut
- ¾ cups Quick Cooking Oats
- ¼ cups Butter, Melted
- ¼ teaspoons Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes